ISOPROTHIOLANE
| A. Physical and chemical properties: |
Structural Formula: |
| Chemical Name: | di-isopropyl 1,3-dithiolan-2-ylidenemalonate |
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| Empirical Formula: |
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| Melting point: | 54-54.5°C |
| Vapor pressure: | 18.8 mPa (25°C) |
| Corrosive properties: | |
| Solubility: | In water 54 mg/l (25°C). In methanol 1510, ethanol 760, acetone 4060, chloroform 4130, benzene 2770, n-hexane 10 (all in g/l, 25°C) |
| ◆ Technical grade: |
| 1.Active Ingredient: 96% min.
2.Appearance: Yellow solid |
| ◆ Formulations: |
| 40% E.C. |
| ◆ Application: |
| Systemic fungicide. Controls the following pathogens and insect pests: Pyricularia oryzae, Helminthosporium sigmoideum, Fusarium nivale on rice; Rosellinia necatrix on pome fruit, stone fruit and grapes; Delphacidae (planthoppers) on rice. Also used on rice to accelerate rooting, promote root elongation and control non-parasitic damping-off. |
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FUNGICIDE LIST
OXINE-COPPER
FOSETYL-AL
IPRODIONE
ISOPROTHIOLANE
PENCYCURON
PROPINEB
BENOMYL
CARBENDAZIM
QUINOLATE
CHLOROTHALONIL
METALAXYL
MANCOZEB
THIOPHANATE-METHYL
TRIADIMEFON
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