BENOMYL
| A. Physical and chemical properties: |
Structural Formula: |
| Chemical Name: | Methyl-1-(butylcarbamoyl)benzimidazol -2- ylcarbamate. |
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| Empirical Formula: |
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| Melting point: | Decomposes on heating (without melting).℃ |
| Vapor pressure: | |
| Corrosive properties: | |
| Solubility: | In water at 25℃2 mg/l. In acetone 18, chloroform 94, dimethylformamide 53, ethanol 4 (all in g/kg at 25℃) |
| ◆ Technical grade: |
1.Active Ingredient:95% min.
2.Appearance:Amber White odourless powder. |
| ◆ Formulations: |
50% W.P.
50% O.D. |
| ◆ Application: |
| Systemic fungicide with protective and curative action. Controls a wide range of disease of fruit, nuts, vegetables, mushroom, field crops, turf, ornamentals and trees. Examples include control powdery mildews, bitter rot, eye rot, brown rot, blossom wilt, scab, leaf spot, purple blotch, leaf mould, stem rot and black stem rot etc. Rate: 140-1700 g a.i./ha. |
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FUNGICIDE LIST
OXINE-COPPER
FOSETYL-AL
IPRODIONE
ISOPROTHIOLANE
PENCYCURON
PROPINEB
BENOMYL
CARBENDAZIM
QUINOLATE
CHLOROTHALONIL
METALAXYL
MANCOZEB
THIOPHANATE-METHYL
TRIADIMEFON
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