CARBENDAZIM
| A. Physical and chemical properties: |
Structural Formula: |
| Chemical Name: | Methyl benzimidazol-2-ylcarbamate |
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| Empirical Formula: |
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| Melting point: | Approx. 300‘℃ |
| Vapor pressure: | 65 nPa at 20‘℃ |
| Corrosive properties: | |
| Solubility: | In water at 24‘ 8 mg/l (pH7), In dimethylformamide 5, acetone 0.3, ethanol 0.3, chloroform 0.1, ethyl acetate 0.135, dichloromethane 0.068, benzene 0.036 (all in g/l at 24‘). |
| ◆ Technical grade: |
1.Active Ingredient: 99% min.
2.Appearance:White powder. |
| ◆ Formulations: |
50% W.P.
50% w/v F.P. |
| ◆ Application: |
| Systemic fungicide with protective and curative action. Control of a wide range of diseases of fruit, nuts, vegetables, mushrooms, field crops, ornamentals, turf, and trees. Examples include control of powdery mildews,bitter rot, eye rot, brown rot, blossom wilt, canker, leaf spot, purple blotch, cane spot, spur blight, leaf spot, liquorice rot, leaf mould, stem rot, loose smut, bunt, and snow mould etc. . Rate: 150-300 g a.i./ha |
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FUNGICIDE LIST
OXINE-COPPER
FOSETYL-AL
IPRODIONE
ISOPROTHIOLANE
PENCYCURON
PROPINEB
BENOMYL
CARBENDAZIM
QUINOLATE
CHLOROTHALONIL
METALAXYL
MANCOZEB
THIOPHANATE-METHYL
TRIADIMEFON
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