CHLOROTHALONIL
| A. Physical and chemical properties: |
Structural Formula: |
| Chemical Name: | 2, 4, 5, 6 -Tetrachloro-1, 3-benzene-dicarbonitrile. |
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| Empirical Formula: |
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| Melting point: | 250℃-251℃ |
| Vapor pressure: | 0.076 mPa (at 25)℃ |
| Corrosive properties: | |
| Solubility: | In water at 25℃, 0.9 mg/l. In xylene 80, cyclohexanone, dimethylformamide 30, dimethyl sulfoxide 20, kerosene<10(all in g/kg,25℃). |
| ◆ Technical grade: |
1.Active Ingredient: 96% min. Ingredient: 90% min.
2.Appearance: White to gray crystalline solid. Color liquid |
| ◆ Formulations: |
75% W.P.
50% w/v F.P. |
| ◆ Application: |
| Non-systemic foliar fungicide with protective action. Control of many fungal diseases in a wide range of crops , including pome fruit, stone fruit, citrus fruit, bush and cane fruit, cranberries, strawberries, bananas, mangoes, coconut palms, rubber, pepper, vines, hops, vegetables, cucurbits, tobacco, coffee, tea, rice, cotton, maize, ornamentals, mushrooms, and turf etc. Rate: 0.85-2.5 kg a.i./ha. |
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