OXYFLUORFEN
| A. Physical and chemical properties: |
Structural Formula: |
| Chemical Name: | 2-chloro-α,α,α-trifluoro-p-tolyl 3-ethoxy-4-nitrophenyl ether |
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| Empirical Formula: |  |
| Melting point: | 85-90°C |
| Vapor pressure: | 0.0267 mPa (25°C) |
| Corrosive properties: | |
| Solubility: | In water 0.116 mg/l (25°C). Readily soluble in most organic solvents, e.g. acetone 72.5, cyclohexanone, isophorone 61.5, dimethylformamide >50, chloroform 50-55, mesityl oxide 40-50 (all in g/100 g, 25°C). |
| ◆ Technical grade: |
| 1.Active Ingredient: 75% min.
2.Appearance: Orange solid |
| ◆ Formulations: |
| 240 g/l E.C. |
| ◆ Application: |
| Selective contact herbicide. Control of annual broad-leaved weeds and grasses in a variety of tropical and subtropical crops. Particular crops include tree fruit (including citrus), vines, nuts, cereals, maize, soya beans, peanuts, rice, cotton, bananas, peppermint, onions, garlic, ornamental trees and shrubs, and conifer seedbeds. |
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HERBICIDE LIST
ACETOCHLOR
GLYPHOSATE
OXYFLUORFEN
PROPANIL
ALACHLOR
BUTACHLOR
PARAQUAT
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