ACEPHATE
| A. Physical and chemical properties: |
Structural Formula: |
| Chemical Name: | O,S-dimethyl acetylphosphor-amidothioate |
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| Empirical Formula: |
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| Melting point: | |
| Vapor pressure: | 0.226 mPa at 24℃ |
| Corrosive properties: | |
| Solubility: | In water at 20℃, 790 g/l. In acetone 151, ethanol > 100, ethyl acetate 35, benzene 16, hexane 0.1 (all in g/l, 20℃). |
| ◆ Technical grade: |
1.Active Ingredient: 96% min.
2.Appearance: White powder |
| ◆ Formulations: |
75% S.P.
25% w/w E.C. |
| ◆ Application: |
| Systemic insecticide with contact and stomach action. Control of a wide range of chewing and sucking insects, e.g. Aphids, thrips, lepidopterous larvae, sawflies, leafminers, leafhoppers, cutworms, etc. In fruit, vines, hops, olives, cotton, soya beans, peanuts, macadamia nuts, beet, brassicas, celery, beans, potatoes, rice, tobacco, ornamentals, forestry, and other crops. Rate: 0.56-1.1 kg a.i./ha |
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